Red Olive Restaurant - Ferndale

Red Olive Restaurant in Ferndale, MI, is a delightful culinary destination where American classics meet vibrant Mediterranean flavors, creating a unique and satisfying dining experience. Nestled at 750 W Nine Mile Rd, this charming eatery is celebrated not only for its extensive and diverse menu but also for its warm and inviting atmosphere that makes every guest feel right at home.

For breakfast enthusiasts, the Red Olive Special Breakfast and Western Omelette offer hearty, flavorful starts to the day with fluffy eggs and expertly prepared accompaniments. If you lean toward Mediterranean delights, their Chicken Gyro with Rice Pilaf and Vegetable and the sumptuous Hummus Topped with Gyro Meat deliver rich, savory tastes infused with authentic spices and textures that dance on the palate. The Michigan Blue Salad with Grilled Chicken is a fresh and vibrant choice, balancing crisp greens with juicy grilled chicken and tangy blue cheese.

Lunch and dinner options at Red Olive continue to impress with a wide array of choices ranging from robust, comforting dishes like the tender Angus Ground Sirloin Steak sautéed with onions and mushrooms, to the indulgent Veal Parmesan with Spaghetti and Meatballs that perfectly marries rich tomato sauce and melted cheese over al dente pasta. Seafood lovers will appreciate the delicately crisp Pan-Fried Lake Perch or the classic Fish ‘N Chips, both served with tartar sauce and a lemon wedge that brightens every bite.

The deli sandwich offerings, including a well-stacked Turkey Reuben and a savory Corned Beef on Rye with Swiss, underscore Red Olive’s commitment to quality and generous portions. Their sides, such as crispy Onion Rings and hearty Chili Cheese Fries, provide the perfect complements to any meal.

What separates Red Olive of Ferndale from other diners is not just its flavorful menu but the genuine hospitality that shines through every interaction. Customers frequently rave about servers like Monica and Shannon, whose attentive and personable service elevates the entire dining experience. Monica’s heartfelt attention to seasoned patrons and unassuming grace create a welcoming environment reminiscent of a tight-knit neighborhood eatery. Another guest noted, “The food was great! Fresh chicken gyro, my friend had the country skillet with fluffy eggs - a great dish, as well. Amazing service.” Such praise highlights the care and dedication infused in both the kitchen and front of house.

Dining here feels like sharing a meal with friends who have taken the time to craft dishes that combine comfort, freshness, and zest. The atmosphere is relaxed, yet vibrant, making it a perfect spot for a casual breakfast, family dinner, or a leisurely lunch. With fair prices, generous portions, and a menu that offers something for everyone, Red Olive Restaurant is truly a treasure in Ferndale’s culinary scene — a place you’ll want to return to time and again.